A cornerstone of the quintessentially British hop varieties. This very classic type entered the market in the 1790's. Scents of citrus and flowers. Often complimented with Fuggle hops in English recipes.
Alpha acid: 3-6%
Beta acid: 1.9-2.8%
Co-humulone (% of alpha acids): 28-32%
Use: Aroma hop. English Pale Ales and Ales.
Substitute: Fuggle, Willamette