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Beaverdale Nebbiolo - 1 Gallon

Beaverdale

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Beaverdale Nebbiolo - 1 Gallon
£11.70
11.70 In Stock

Availability: In stock

Beaverdale 1 Gallon Nebbiolo is an enormously robust wine with a good depth of colour. It is a dry wine provides a hint of violets & a pungent after taste.

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What is it?

Beaverdale is a premium quality wine kit which requires no added sugar (all of the sugar content is contained within the grape juice).  Everything you need to make this wine is included with the kit (except water). The wine can be drunk young, but unlike some 3-week wine kits, it will continue to mature if you are patient. This kit will make 1 gallon (4.5 litres) of wine, which will produce around 6 bottles of delicious wine. The kit is easy to make and if you get hooked on the style it is also available in a 5 gallon (30 bottles) version.

The Beaverdale range is very popular and is amongst the highest quality 1-gallon wine kits available on the market.

 

What is Nebbiolo

Nebbiolo, better known as Barolo is a velvety, robust wine with a great depth of colour and often singled out as the "King of Italian Wine" The bouquet is intense, pleasant and complex, becoming softer with ageing. Nebbiolo (Barolo) is a dry, full-bodied wine with intense berry flavours and mouthwatering acidity. It is made from Nebbiolo grape which gives it a unique aroma of rose petals. 

What's included?

  • A pouch of Nebbiolo style grape concentrate
  • A 2g sachet of yeast
  • A sachet of oak chippings
  • A sachet of wine stabiliser to end the fermenting process
  • Sachets of Chitosan and Kieselsol wine finings to clear the wine
  • Full instructions

What equipment do you need?

Basic 1 gallon winemaking equipment, for example, glass or plastic demijohn, bung, airlock and sterilizer. You will find these under the starter kit section of this website.

Food Pairing

Nebbiolo (Barolo) is a robust wine and best paired with strongly flavoured dishes, hearty stews and milder cheeses.

Tips:

We recommend using a Vinbrite filter to clear the wine to a professional standard.
If you can leave it a few months to mature, the wine will greatly improve

 

 

 

 

 

 

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