What is it?
Weyermann Carared is a unique caramel malt from Germany. It is a trademarked name for a variety of crystal malt designed to add both flavour and deep red colour to beer. It gives the beer a fuller body, improved malt aroma, and a deep saturated red colour. It also contributes to head retention and residual sweetness, Carared imparts a red hue to beers and is used to great effect in red ales, Scottish ales, bock beers, brown ales, and amber beers. It improves body and malt aroma. Use at a rate of up to 25% of the grain bill.
- Irish Red Ale
- Welsh Red Ale
- Red Lager
Using Carared will give a red hue to your beer but it is important to get the SRM right. A decidedly red colour will only emerge at percentages above 3 -5% of the grist, at which range an orange-tinged beer will be achieved. Above 5% of the grist mix and a more distinctively red beer. will be produced. Carared is produced by Weyermann in Germany and is basically a reddish version of Munich malt. It is similar to Crystal 40 but has more of a caramel flavour which would be expected from Munich malt.
What are the scales used?
"Degrees Lovibond" or "°L" scale is a measure of the colour of beer. The determination of the degrees Lovibond takes place by comparing the colour of the substance to a series of amber to brown glass slides. The scale was devised by Joseph Williams Lovibond. The Standard Reference Method (SRM) and European Brewery Convention (EBC) methods have largely replaced it, with the SRM giving results approximately equal to the °L.
The Standard Reference Method or SRM is a system modern brewers use to measure the colour intensity of a beer or wort. The EBC convention also measures beer and wort colour, as well as quantifying turbidity (also known as haze) in beer. EBC (European Brewing Convention) is used to indicate colour in malts (and beers). The lower the EBC is, the lighter is the malt (thus kilned for a shorter time). EBC and SRM/°L scales and conversions are available online and usually provide colour swatches to indicate the colour depth that you are likely to achieve from specific malts. Most craft brewers measure the colour of the grain using EBC (European Brewing Convention). The higher the EBC the darker the malt. Other countries may prefer Lovibond (L) or the Standard Reference Method (SRM). There are currently two colour scales in common use: SRM in the US, and EBC in Europe. The SRM (Standard Research Method) scale is based on an older degrees Lovibond scale and for all practical purposes, SRM and degree Lovibond are identical. So to convert SRM to EBC simply multiply by 2. e.g. 4 SRM = 8 EBC. The formula for converting Lovibond to EBC is EBC=(2*Lovibond)-1.2
Why Use Dark Rock Malts and Hops?
The Dark Rock Brewing team are passionate about producing the best quality beers. Their mission is to help you to "Master your Craft" and brew the best craft beers possible. There is no reason why home-produced ales cannot be just as good as commercial equivalents. The key to success is having a wide selection of the best quality and freshest ingredients possible. Dark Rock ingredients are not just great value, they are of the highest quality and always supplied fresh. The team strive to source the best malts, and constantly innovate and experiment with new styles and products. Dark Rock also markets top-quality all-grain and partial--mash kits which receive fabulous reviews. They are experienced commercial brewers and supply craft micro-breweries and nano-breweries with equipment and ingredients. They also provide training and business development consultancy to scale-up breweries. This experience is channelled into equipping the home craft brewer with the "tools to compete". Use Dark Rock products and you can't go wrong.