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Crushed Chocolate Malt

Dark Rock Brewing

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Crushed Chocolate Malt
£1.20
1.20 In Stock

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Chocolate Malt gives beers a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters. It.is a roasted brewing malt which is dark in colour, ranging from light brown to near black and is primarily used to add colour and flavour to beers.

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 What is it?

Chocolate Malt gives beers a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters. It.is a roasted brewing malt which is dark in colour, ranging from light brown to near black. Chocolate Malt is primarily used to add colour and flavour to beers. When added in small quantities it causes minuscule colour adjustments to lighter beers. In larger quantities, it darkens beer significantly. Chocolate malt shares many of the characteristics of Black Malt but because it is roasted for a slightly shorter period of time and end temperatures are not so high. This also means that some of the harsher flavours of Black Malt are not so pronounced. It retains a smoky flavour but is far less bitter. Its main uses are in darker beers and it is used in a well-known stout, together with roasted barley to produce a more mellow less bitter taste. Used in small amounts for brown ale and extensively in porters and stouts, this malt has a bittersweet chocolate flavour, pleasant roast character and contributes a deep ruby-black colour.

Main Styles:

  • Irish Stout 
  • Porter
  • American Stout
  • Barley Wine
  • Old Ale
  • Festive Ale

Technical information:

Chocolate malt is produced by roasting conventional two-row malts to very high temperatures to impart strong colours and flavours. Chocolate malt has a rich chocolate and coffee flavour and aroma with a light astringency. It normally represents up to 10% of the grist mix.

900-1100 EBC 

456.8-558.4 L

What are the scales used?

"Degrees Lovibond" or "°L" scale is a measure of the colour of beer. The determination of the degrees Lovibond takes place by comparing the colour of the substance to a series of amber to brown glass slides. The scale was devised by Joseph Williams Lovibond. The Standard Reference Method (SRM) and European Brewery Convention (EBC) methods have largely replaced it, with the SRM giving results approximately equal to the °L.

The Standard Reference Method or SRM is a system modern brewers use to measure the colour intensity of a beer or wort. The EBC convention also measures beer and wort colour, as well as quantifying turbidity (also known as haze) in beer. EBC (European Brewing Convention) is used to indicate colour in malts (and beers). The lower the EBC is, the lighter is the malt (thus kilned for a shorter time). EBC and SRM/°L scales and conversions are available online and usually provide colour swatches to indicate the colour depth that you are likely to achieve from specific malts. Most craft brewers measure the colour of the grain using EBC (European Brewing Convention). The higher the EBC the darker the malt. Other countries may prefer Lovibond (L) or the Standard Reference Method (SRM). There are currently two colour scales in common use: SRM in the US, and EBC in Europe. The SRM (Standard Research Method) scale is based on an older degrees Lovibond scale and for all practical purposes, SRM and degree Lovibond are identical. So to convert SRM to EBC simply multiply by 2. e.g. 4 SRM = 8 EBC. The formula for converting Lovibond to EBC is  EBC=(2*Lovibond)-1.2

Why Use Dark Rock Malts and Hops?

The Dark Rock Brewing team are passionate about producing the best quality beers. Their mission is to help you to "Master your Craft" and brew the best craft beers possible. There is no reason why home-produced ales cannot be just as good as commercial equivalents. The key to success is having a wide selection of the best quality and freshest ingredients possible. Dark Rock ingredients are not just great value, they are of the highest quality and always supplied fresh. The team strive to source the best malts, and constantly innovate and experiment with new styles and products. Dark Rock also markets top-quality all-grain and partial--mash kits which receive fabulous reviews. They are experienced commercial brewers and supply craft micro-breweries and nano-breweries with equipment and ingredients. They also provide training and business development consultancy to scale-up breweries. This experience is channelled into equipping the home craft brewer with the "tools to compete". Use Dark Rock products and you can't go wrong. 

 

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