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  1. 500g Yeast Nutrient
    £4.95
    Reward Points Earn 4 Points

    500g bulk bag Learn More
  2. Yeast Nutrient - 100g
    £1.50
    Reward Points Earn 1 Point

    Yeast nutrient is a food for the yeast and is needed to provide a healthy fermentation in wines and ciders. Learn More
  3. Winefine - Fast Acting Wine Finings
    £0.99

    Express 2-stage Wine Finings.
    Sufficient for up to 25 litres of wine.
    No other wine fining performs as well for clearing wines.

    Learn More
  4. tannin
    £2.50
    Reward Points Earn 2 Points

    Tannin gives zest to a wine and in particular with red wines, enhances the keeping qualities. Learn More
  5. 50ml sweetener
    £1.49
    Reward Points Earn 1 Point

    To adjust the final sweetness of wine and also give a smoothing effect. Learn More
  6. Wine Sweetener 225ml
    £3.35
    Reward Points Earn 3 Points

    To adjust the final sweetness of wine and also give a smoothing effect. Learn More
  7. White Labs WLP 002 English Ale Yeast
    £7.99
    Reward Points Earn 7 Points

    English Ale Yeast A classic ESB strain from one of England’s largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

    Learn More
  8. White Labs WLP 001 California Ale Yeast
    £7.99
    Reward Points Earn 7 Points

    This yeast is famous for its clean flavours, balance and ability to be used in almost any style ale. It accentuates the hop flavours and is extremely versatile.

    Learn More
  9. VWP - 4Kg Bulk Steriliser
    £34.50
    Reward Points Earn 34 Points

    Bulk purchase of VWP as used by micro-breweries Learn More
  10. VWP - 400g steriliser
    £4.95
    Reward Points Earn 4 Points

    Makes up to 120 gallons of steriliser Learn More
  11. VWP - 100g steriliser
    £1.95
    Reward Points Earn 1 Point

    Makes up to 30 gallons of solution Learn More
  12. Vitamin B1
    £1.99
    Reward Points Earn 1 Point

    A nutrient to aid a healthy growth. Learn More
  13. Vinkwik Re-Start Yeast

    Regular Price: £1.20

    Special Price £0.99

    High tolerance to ethanol, ideal for re-starting a stuck ferment.
    Wide temperature range of 10-35C (50-95F).
    Can ferment up to 18% abv. Learn More
  14. Vin Clear Finings
    £0.99

    Will treat 22.5 litres (5 gallons) or 2 x 4.5 litres (1 gallon).

    Powdered freeze-dried finings. Learn More

  15. Tartaric Acid - 50g
    £2.05
    Reward Points Earn 2 Points

    The main acid present in ripe grapes. It plays a vital part in the maturing of wines. Learn More
  16. SureSan - No Rinse Sanitiser- 200g
    £2.50
    Reward Points Earn 2 Points

    Suresan is classed as a no-rinse sanitiser since it is non-toxic and will not add any flavours. Used to sanitise all equipment before use. Learn More
  17. Still Spirits Pure Turbo Yeast Pack
    £6.90
    Reward Points Earn 6 Points

    Re-named Triple Distilled Yeast

    The yeast to use when using an Airstill.

    Includes Pure Yeast, Turbo Carbon and Turbo Clear finings

    Ferments 6Kg sugar in 6-7 days @ 20-24C to produce 14% alcohol wash Learn More

  18. Still Spirits Kentucky Bourbon Chips 100g
    £5.75
    Reward Points Earn 5 Points

    Made from genuine American bourbon barrels that have contained actual Bourbon for a minimum of 4-8 years. Recommended Usage: 50 grams to 2 litres of spirit for 10 days. Learn More
  19. Still Spirits Gin Botanicals - Rosemary Gin
    £2.99
    Reward Points Earn 2 Points

    Contains a combination of juniper berries, coriander seeds, citrus peel, liquorice root and rosemary to create a crisp premium infused gin delicately balanced with floral rosemary aromatics. Learn More
  20. Still Spirits Gin Botanicals Mint Leaf Gin
    £2.99
    Reward Points Earn 2 Points

    Contains a combination of juniper berries, coriander seeds, citrus peel, liquorice root and dried mint leaves to create a crisp premium infused gin delicately balanced with cooling mint notes. Learn More

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