Use In Brewing
A fine aroma hop with hints of fresh peaches and apricot characters within a weight of essential oils. Citrus characters are provided in the finished product, which combine with a burst of fresh peaches and ripe apricot.The hop produces a rounded clean bitterness when used in single hopped beers. The high oil content ensures a distinctive burst when used in late additions or in dry hopping.
Used in both Lagers and Ales where its character builds to develop an excellent finishing bitterness and drinkability. Fresh peaches and stone fruit dominate the aroma in singled hopped beers and can be combined as a late addition with other varieties. Creates fruity aroma driven new world beer styles.
- Country: New Zealand
- Cohumulone: 23-28
- Alpha Acid: 2-4%
- Characteristics: Lime, Peach, Mandarin
- Flavour intensity: 8