Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavour beers with a high drinkability.
FERMENTATION: ideally 12-15°C (53.6-59°F)
PITCHING: 80 to 120 g/hl for fermentation at 12°C – 15°C (53.6-59°F). increase pitching for fermentation lower than 12°C (53°F), up to 200 to 300 g/hl at 9°C (48°F)