Description

Fermoale New-E Beer Yeast – 11.5g Sachet

AEB Brewing Fermoale New-E Active Dry Yeast is a top fermenting ale yeast for beer brewing.

Ideal beer styles

For American East Coast-style ales including New England IPA (NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts.

Application

It is generally recommended that active dry yeast is pitched directly into the wort without prior rehydration.

Yeast Substitute

The Fermoale New-E yeast is a perfect substitution for Lalbrew New-England, Lalbrew Verdant and Wyeast 1318 (London III).

FLAVOUR CHARACTERISTICS

Intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges and limes. The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel.

BREWING PROPERTIES

YEAST STRAIN Saccharomyces cerevisiae
ORIGIN OF YEAST S TRAIN: UK
APPARENT ATTENUATION: 78% | Medium
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: Low
ALCOHOL TOLERANCE: 10-11% ABV
TOTAL ESTERS: High
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative