Muntons Taproom – Raspberry Sour

Description

Sour beers date back to eighteenth-century Belgium. However, there is a hot debate on which came first: using Brettanomyces yeast to create tart and funky flavours, or poor sanitation and a poor understanding of bacteria. One thing we can all agree on is that sour beers are some of the most interesting combinations on the market.

Our juicy, fruity, raspberry sour beer provides the perfect combination of refreshing and punchy notes, with a slight sourness. The perfect lip tingler that you can’t put down!

Makes 35 pints of approx. 5% ABV beer.

This kit requires the addition of 1kg Spraymalt, beer kit enhancer (recommended) or brewing sugar (purchased separately).

To make this kit, you will need basic brewing equipment and either bottles or a keg too store it in later.

To read more about sour beer, visit Wikipedia to read the background.