Brew Hue – Liquid Malt Extract

Description

Brew Hue is a roasted malt beer produced made entirely from roasted malts. In order to achieve the high color intensity and extract content, Brew Hue is gently concentrated using vacuum at temperatures of 70 – 75 °C. Brew Hue is then de-bittered and filtered by a natural process and is very pH stable. Brew Hue does not contain fermentable sugars or alcohol. The application of Brew Hue is extremely user-friendly: the dosage is possible during the complete brewing process from the brewhouse to bottling. Use 5 ml of Brew Hue to darken 5 gallon (23 litres) of beer or wort by 1 EBC. Brew Hue is gluten free and is ideal for color correction, color adjustment and color intensification up to +90 EBC in a wide range of beer styles.