The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 yeast provides fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
- Fermentation Temperature: 64–75F
- Attenuation: 86-90%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- Bavarian Hefeweizen (Weissbier)
- Dunkelweizen (Dunkles Weissbier)