Vinkwik Re-Start Yeast

Vinkwik is a well established trusted name in the home winemaking industry and has now been updated by using one of the best premium yeasts available.

The new strain can ferment up to 18% abv. It has a high tolerance to ethanol, making it the perfect choice of yeast to use when trying to re-start a stuck fermentation.

Although the yeast will perform best in the temperatures of 20-24C (68-75F), this strain is capable of fermenting between 10-35C (50-95F).