Description

Mangrove Jack’s M36 Liberty Bell Yeast

A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.

BEER STYLES

Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.

CHARACTERISTICS

YEAST CLASSIFICATION: Saccharomyces cerevisiae
ALCOHOL TOLERANCE: 9% ABV
ATTENUATION: 74 – 78%
RECOMMENDED TEMPERATURE RANGE: 18 – 23°C (64 – 73°F)
KILLER FACTOR: Neutral
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free

PERFORMANCE CHARACTERISTICS: 5 = HIGH, 1 = LOW
FLOCCULATION RATE: 4/5
COMPACTION: 4/5

USAGE DIRECTIONS

Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).

OBSERVABLE TRAITS

AROMA CHARACTERISTICS:
Some pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean, delicate malt and hop aromas will survive fermentation. If hop and/or malt aromas are prominent in the beer this strain’s aroma characteristics will fade to the background.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Clean, mostly neutral and smooth, finishes beers moderately dry but does not strip away body. Silky, slightly smooth texture, light to medium body, mild acidity and mostly neutral flavour. Aroma contributions from this yeast strain makes it a good allrounder for a wide range of ales.
HIGHER ALCOHOL BEERS:
As a very good strain for strong ales, this yeast provides brews with plenty of body, without being heavy or dense.