Crisp Maltings – Premium Malt Grains

Crisp Malt
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Crisp Maltings started out in 1870 when two brothers, Frederick and George Smith, recognised the unmatched quality of the barley in their home county of Norfolk and established a maltings at Great Ryburgh. In 1989 the Board invests £6 million in a new, modern, stainless steel plant at Great Ryburgh, increasing production capacity by a further 30,000 tonnes of malt. Further investment in 1991 leads to an additional 30,000 tonnes production capacity.

In 2018 three significant investments were made: at Great Ryburgh a new efficient automated bagging line is installed as well as a Speciality Malt Plant – the only one of its kind in the UK! Plus a new kiln for peated malt in Portgordon Speyside.

2020 marked 150 years of Crisp Malt. 150 years of making the finest malt – using both traditional and modern methods – from the best barley, grown in ideal conditions. 

Crisp Norfolk maltings is still their home and from their traditional floors, modern maltings and new Speciality Malt Plant they produce a huge range of malts for imaginative brewers, not just in the UK but all over the world. Wherever there is craft beer you’ll find Crisp.

We stock a wide range of Crisp malts from Maris Otter to Best (Pale) Malt, purchasing tonne lots every few weeks, so stock is always fresh. We break down the sacks and allow customers to purchase various quantities of grain, ranging from 250g right up to 25Kg sack.

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