50g Lactic Acid Powder

£2.95

Lactic acid is the safest acid to use for treating the water when making beer and will increase the acidity (lower pH).

SKU: melius-lactic Categories: ,

Description

Lactic acid is a by-product of fermentation and is always present in trace amounts in any wine, beer or cider. Lactic acid is the safest acid to use for treating the water when making beer and will increase the acidity (lower pH).

As a guideline, ¼ teaspoon added to the standard mash will lower the pH (increase the acidity) by around 0.1.

Easier to use than liquid, and lasts longer.

Additional information

Weight 0.1 kg
Manufacturer

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50g Lactic Acid Powder
50g Lactic Acid Powder
£2.95