Weyermann – Crushed CARAMUNICH® Type 1 Malt

Description

About Weyermann

Weyermann® began the production of high-quality malts and malt derived products in Bamberg over 140 years ago. Nowadays Weyermann® Specialty Malts is the world market leader in the manufacturing of caramel- and roasting malts with a portfolio of over 90 different products. Weyermann® Specialty Malts influence the colour and taste of more than 60,000 beers in 135 countries on all continents. The red and yellow Weyermann® logo has become an epitome of excellent malt produced in Germany, for both brewers and beer connoisseurs all over the world. Ranging from very large breweries to home brewers, our customers represent the diverse brewing industry.

Weyermann Caramunich Type 1 Malt

Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Sensory: pronounced caramel aroma with fine pastries

Caramel malt for malt forward beer styles, typically for:

• Amber Lager; Franconian Red Beer
• Dark Lager; Munich Dunkel, International Dark Lager
• Pale Ale; American Pale Ale
• Amber Ale; Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
• Brown Ale; English Dark Mild Ale
• Wheat beer; Bernsteinfarbenes Weissbier, Fruit Lambic, Dunkles Weissbier

Recommended addition: up to 10%

Enzyme activity: none

Color:
80,0 – 100,0 EBC
30.6 – 38.2 Lovibond