A Classic Martini is an absolute staple recipe in any cocktail makers’ repertoire. It’s easy to make and packs a delicious hit of flavour.
- Chill a martini glass in the freezer.
- Add gin and dry vermouth into a mixing glass or shaker with ice.
- Shake or stir for 30 seconds, then strain into the martini glass.
- Express (pinch) the lemon peel over the Martini and rub the peel around the rim of the glass.
- Garnish with speared olives.
