This deliciously creamy Irish Coffee is the perfect way to celebrate St. Patrick’s Day! It can be served hot or cold, so can be enjoyed wherever you are in the world.
Hot: Stir coffee and Shamrock Cream Liqueur together in a glass, top with whipped cream, and sprinkle over cinnamon, nutmeg, or cocoa.
Cold: Add coffee and Shamrock Cream Liqueur to a shaker with ice and shake well. Strain into a glass, top with whipped cream, and sprinkle over cinnamon, nutmeg, or cocoa.
Enjoy!
