This Violet Gin Fizz cocktail couldn’t be easier to make and is sure to impress! Delicately sweet notes of violet and lavender are balanced by the lemon juice, and the egg white gives this vibrant cocktail a creamy meringue-like decadency.
- Pour the Violet Gin, egg white, and lemon juice into a shaker and shake well until foamy.
- Add ice and shake until chilled.
- Strain the cocktail mixture into a glass and top up gently with soda water.
- Garnish with a sprig of lavender and a lemon wedge
