Recipes
Parsnip Wine
This recipe produces a deep white wine with a sherry style. An authentic sherry can be achieved by adding 50ml of brandy to each bottle of wine before corking.
Orange Wine
Orange wine is a deep full-bodied white wine with a zesty citrus flavour, best served chilled. It can be enjoyed on its own or used to make a delicious spritzer
Rose Hip Wine
Rose Hip wine is a traditional country hedgerow wine. The hips produce wine with a deep pink colour. It tastes slightly earthy with undertones of summer fruits.
Pear Wine
Pears have a luscious flavour that works well in wine. This recipe makes a refreshing fruity white wine which is best served chilled or can be used for blending
Plum Wine
Plum wine is a traditional country wine. This recipe produces a deep red wine with a deep rich flavour if red plums are selected or white wine for yellow plums.
Elderflower Champagne (dry) – How to make Elderflower Champagne
This recipe makes a delicious sparkling Elderflower Champagne. The style is a dry crisp sparkling wine which is best served chilled in a champagne glass.
Blackberry Wine Recipe – How to make Blackberry Wine
Blackberry wine is a quintessential English Country wine. A bold red colour and delicious fruity taste make it an ideal addition to any wine collection
Apple Wine Recipe
This prizewinning recipe will produce a deliciously refreshing white wine that is best served chilled. Apple wine is a quintessential British wine.
Gooseberry Wine
This Gooseberry wine recipe produces a delicious white wine that complements summer picnics when served chilled. The flavour is similar to a German style wine.
Damson Port
This prizewinning recipe produces a deep rich red fortified wine, perfect for drinking by the fireside with some chocolate or stilton cheese at Christmas time.
