Description

Beaverdale Nebbiolo | 30 Bottle Wine Kit

Beaverdale Nebbiolo is a velvety, full-bodied Italian red, often called the “King of Italian Wines.”. Deep in colour and complex in character, it offers intense aromas of red berries, rose petals, and subtle earthy undertones. Crafted from the Nebbiolo grape, this dry wine features vibrant acidity, refined tannins, and a lingering finish, making it ideal for enjoying now or allowing to develop further with age.

Beaverdale Kits

Beaverdale is one of the UK’s most trusted premium wine kits, crafted with 100% pure grape juice concentrate. Unlike many lower grade kits, there’s no need to add extra sugar, everything you need (apart from water) is already included.

Each kit makes 5 gallons (22.5 litres), producing around 30 bottles of full-bodied, great tasting wine. While you can enjoy it young, Beaverdale wines shine with age, developing richer flavours and greater complexity if you wait.

Renowned for their consistency and quality, Beaverdale kits are a favourite among home winemakers and stand as some of the finest wine kits on the market today.

What’s included?

• A pouch of Nebbiolo style grape concentrate
• Wine Making Yeast
• A sachet of oak chippings
• Wine stabiliser to end the fermenting process
• Sachets of Chitosan and Kieselsol wine finings to clear the wine
• Full instructions

What equipment do you need?

Basic 5 gallon winemaking equipment, for example, plastic fermenter or bucket, bung, airlock and sanitiser. You will find these under the starter kit section of this website.

Food Pairing

Beaverdale Nebbiolo pairs beautifully with hearty, flavourful dishes. Its vibrant acidity and refined tannins complement grilled or roasted red meats, rich stews, wild game, and truffle-infused dishes. It also pairs exceptionally well with aged cheeses like Parmigiano-Reggiano or Pecorino, making it a versatile choice for both special occasions and sophisticated everyday meals.

Tips:

We recommend using a Vinbrite filter to clear the wine to a professional standard.
If you can leave it a few months to mature, the wine will greatly improv