Description

SG Wines Platinum Sauvignon Blanc – 30 Bottle

SG Wines Platinum is a 7-day sugar inclusive kit from the makers of one of the most popular 7-day wine kits. It produces light grass and tropical fruit aromas with hints of smokiness from the toasted oak.

Begin fermentation on day 1, complete it by day 5, and have it cleared and ready to drink by day 7. Make these kits rapidly by ensuring the right fermentation temperature; they’ll be ready to drink within one week of creation.

Although it takes around 1 week to finish, we highly recommend leaving this wine for as long as possible for further maturation and to release its more complex flavours and to deepen them further.

This fantastic, all-inclusive wine kit requires no extra sugar. Basic wine brewing equipment is necessary to start the fermentation. We recommend our 5-gallon deluxe wine starter kit to make this kits.

ADDITIONAL INGREDIENTS REQUIRED TO MAKE SG WINES PLATINUM

Included in the kit is a container of concentrated grape juice and sachets of yeast, stabiliser, finings and addback flavours – this improves taste & bouquet. Make this kit with just water; no extra sugar is necessary.

WHAT EQUIPMENT DO YOU NEED TO MAKE SG WINES PLATINUM?

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

We recommend using a Vinbrite filter to clear the wine to a professional standard.

About Sauvignon Blanc Wine

Sauvignon Blanc is a crisp, aromatic white wine made from the Sauvignon Blanc grape. It’s known for its fresh, zesty flavours and high acidity, making it a favourite for those who enjoy bright, refreshing wines.

Key Characteristics:
Colour: Pale straw to light green
Flavours: Citrus (lemon, lime, grapefruit), green apple, gooseberry, sometimes tropical fruits or grassy/herbal notes
Acidity: High and refreshing
Body: Light to medium

Regional Styles
France (Loire Valley/Sancerre): Crisp, mineral-driven, and herbaceous
New Zealand (Marlborough): Intensely fruity, with tropical and citrus notes
California and other New World regions: Ripe, bright, and sometimes slightly softer than Old World styles

Food Pairing

Sauvignon Blanc pairs perfectly with:

• Seafood, especially shellfish and white fish
• Goat cheese (like chèvre)
• Light salads and fresh vegetables
• Dishes with citrus or herbal sauces

It’s celebrated for its vibrant, refreshing character and versatility, making it ideal for casual sipping, summer meals, or pairing with a wide range of foods.