Description

Beaverdale White Grenache | 6 Bottle Wine Kit

Beaverdale White Grenache is a soft, refreshing rosé-style wine with a delicate blush colour. It offers bright flavours of red berries, melon, and subtle floral notes, with a smooth, easy-drinking finish. Made using the Grenache grape, this wine is light, crisp, and perfect for enjoying chilled on warm days or paired with salads, seafood, and spicy dishes.

Beaverdale Kits

Beaverdale is one of the UK’s most trusted premium wine kits, crafted with 100% pure grape juice concentrate. Unlike many lower-grade kits, there’s no need to add extra sugar—everything you need (apart from water) is included.

Each kit makes 1 gallon (4.5 litres), producing around 6 bottles of full-bodied, great-tasting wine. While it can be enjoyed young, Beaverdale wines truly shine with age, developing even richer flavours and complexity if you’re patient.

Renowned for their consistency and quality, Beaverdale kits are a favourite among home winemakers and remain some of the finest wine kits on the market today.

What’s included?

• A pouch of White Grenache style grape concentrate
• Wine yeast
• A sachet of wine stabiliser to end the fermenting process
• Sachets of Chitosan and Kieselsol wine finings to clear the wine
• Full instructions

What equipment do you need?

Basic 5 gallon winemaking equipment, for example,  plastic fermenter or bucket, bung, airlock and sanitiser. You will find these under the starter kit section of this website.

Food Pairing

Beaverdale White Grenache is a versatile, light, and fruity wine that pairs beautifully with a variety of dishes. Its bright red berry and melon notes complement fresh salads, grilled chicken or turkey, salmon, prawns, and other seafood, as well as light pasta dishes with tomato or garlic-based sauces. It also works well with spicy Asian or Mexican cuisine and soft cheeses like Brie or Camembert. Served chilled, it’s perfect for summer picnics, barbecues, or simply enjoyed on its own.

Tips:

We recommend using a Vinbrite filter to clear the wine to a professional standard.
If you can leave it a few months to mature, the wine will greatly improve