Description

SG Wines Classic Red – 30 Bottle

SG Wines Classic Red produces 22.5 litres (30 bottles equivalent) of delicious dry red wine at around 11% ABV in just 7 days.

Start the fermentation on day 1, have it finished by day 5, and enjoy it cleared and ready to drink by day 7. These kits are designed for speed, and when fermented at the correct temperature, they can be ready to enjoy within just one week.

Although it takes around 1 week to finish, we highly recommend leaving this wine for as long as possible for further maturation and to release its more complex flavours and to deepen them further.

ADDITIONAL INGREDIENTS REQUIRED

Included in the kit is a container of concentrated grape juice and sachets of yeast, stabiliser, finings and addback flavours – this improves taste & bouquet. You will need to add additional sugar (approx. 3.5Kg) and also add water.

WHAT EQUIPMENT DO YOU NEED?

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

We recommend using a Vinbrite filter to clear the wine to a professional standard.

What is a red wine?

Red wine is made from dark-coloured (red or black) grape varieties. Unlike white wine, red wine gets its colour, flavour, and tannins from the grape skins, which remain in contact with the juice during fermentation.

Key Characteristics:
Colour: Ranges from deep ruby to purple or garnet
Flavours: Varies widely, including red and black fruits (cherry, raspberry, blackberry), spices, herbs, and sometimes earthy or smoky notes
Tannins: Usually moderate to high, giving structure and a slightly astringent mouthfeel
Body: Light, medium, or full-bodied depending on the grape and style
Acidity: Low to medium, varies by region and grape

Food Pairing

Red wine pairs well with:

• Red meats like beef and lamb
• Hearty stews and grilled dishes
• Strong or aged cheeses
• Tomato-based dishes

Red wine is celebrated for its complexity, depth, and versatility, making it suitable for both casual meals and fine dining.