Description

Top Shelf Dry Vermouth Flavouring

Makes an Italian vermouth style spirit flavouring which can also be made with wine.

HOW TO USE THE FLAVOUR:

Shake well and add contents and 450 ml (15 US fl oz) 40% ABV neutral spirit or vodka to 625 ml (21 US fl oz) water. Alternatively, reduce alcohol to 150 ml (5 US fl oz) and replace water. with 925 ml (31 US fl oz) dry white wine.

WHAT TYPE OF SPIRIT TO USE.

The best spirit to flavour will be a neutral one, like vodka. A higher quality vodka will not have the same harshness as a cheaper vodka. Alternatively, you can make your own neutral spirit to flavour – this will certainly be the cheapest option and also the most rewarding.

EQUIPMENT NEEDED TO DISTIL YOUR OWN SPIRIT

The equipment required to make a spirit includes basic brewing equipment, which can be found in the ‘Starter kits’ section of our website. You will also need either a Still to distil your alcohol from a spirit wash (highly recommended), or you will need a high alcohol kit. There are two choices of stills on our website, the AirStill and the T500.