Description

Top Shelf Orange Truffle Irish Cream Flavouring

Your famous Irish cream liqueur with a twist. Rich decadent chocolate truffle aromas finished with fresh orange peel notes. Use the cream liqueur base pack, 500ml of 40% distilled alcohol, add the flavouring essence and top up with water to 1.12 litres. Makes one and a half 750ml bottles.

COMMERCIAL EQUIVALENT:

Bailey’s Orange Truffle Irish Cream

BOTTLE SIZE:

This is a 50ml bottle and will make 1.125 litres of cream style liqueur. This will also need the addition of the Cream Base.

HOW TO USE THE FLAVOUR:

Shake well before use. Mix Still Spirits Cream Liqueur Base (400 g) in 220 ml (7 US fl oz) of hot water. Add this flavouring followed by 500 ml (17 US fl oz) of 40% ABV neutral spirit or vodka. Top up to 1.125 L (38 US fl oz) with water.

WHAT TYPE OF SPIRIT TO USE.

The best spirit to flavour will be a neutral one, like vodka. A higher quality vodka will not have the same harshness as a cheaper vodka. Alternatively, you can make your own neutral spirit to flavour – this will certainly be the cheapest option and also the most rewarding.

EQUIPMENT NEEDED TO DISTIL YOUR OWN SPIRIT

The equipment required to make a spirit includes basic brewing equipment, which can be found in the ‘Starter kits’ section of our website. You will also need either a Still to distil your alcohol from a spirit wash (highly recommended), or you will need a high alcohol kit. There are two choices of stills on our website, the AirStill and the T500.

Still Spirits is the recognised world leader in still technology, distilling products and spirit essences. With Still Spirits products, you can easily make low-cost alcohol and turn it into delicious, full flavoured, authentic replications of far more expensive spirits & liqueurs.