Top Shelf Swiss Chocolate Almond Flavouring

Description

Commercial equivalent: Chocolate Almond liqueur

Add essence and 710ml of 40% alcohol together with Base Pack C. Mix well then top up with water to 1.125 litres.

Alternatively use 300ml of sugar and 100ml of liquid glucose as a substitute to Base Pack C

Still Spirits Liqueur Essences are in the style of the world’s most famous Liqueurs.
Making these liqueurs is totally simple. You mix your Liqueur Essence with it’s matching Liqueur Base Pack, alcohol, and water.

The ideal finished thickness and sweetness of each Liqueur varies and our range of Liqueur Base Packs are matched to each liqueur to give you the perfect finish.

The equipment you will need to make a spirit includes basic brewing equipment, which can be found in the ‘Starter kits’ section of our website. You will also need either a Still to distill your alcohol from a spirit wash (highly recommended), or you will need a high alcohol kit, which can both be found in the ‘Spirits’ section of our website. There are two choices of stills on our website; the AirStill and the T500 still.