Weyermann – Crushed Abbey (Biscuit) Malt


The special manufacturing process creates an extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer.

SKU: abbey-malt Categories: ,


Weyermann Abbey (Biscuit) Malt

Made from the finest European quality brewing barley. The special manufacturing process produces malt with an extra crunchy texture and a complex aroma profile, which intensifies and stabilizes the taste in beer. This enhances the beer color and adds a copper-golden shine.

Sensory: complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.

Special kiln malt for particularly full-bodied beer styles, typically for:

  • Pale Ale; Belgian Pale Ale, Belgian Blond Ale, Season, Trappist Single
  • IPA; Belgian IPA
  • Amber Ale; Biére de Garde, Belgian Dubbel, Extra Special Bitter
  • Strong Ale; Belgian Golden Strong Ale, Belgian Tripel, Belgian Dark Strong Ale or Quadrupel, Barley wine
  • Sour Ale; Flanders Red Ale, Oud Bruin

Recommended addition: up to 50%

Enzyme activity: low

40,0 – 50,0 EBC
15.5 – 19.3 Lovibond

About Weyermann

Weyermann® began the production of high-quality malts and malt derived products in Bamberg over 140 years ago. Nowadays Weyermann® Specialty Malts is the world market leader in the manufacturing of caramel- and roasting malts with a portfolio of over 90 different products.

Weyermann® Specialty Malts influence the colour and taste of more than 60,000 beers in 135 countries on all continents. The red and yellow Weyermann® logo has become an epitome of excellent malt produced in Germany, for both brewers and beer connoisseurs all over the world.

Ranging from very large breweries to home brewers, our customers represent the diverse brewing industry.

Why Use Dark Rock Malts and Hops?

The Dark Rock team are passionate about producing the best quality beers. Home-produced ales can be equally as good as their commercial counterparts, with no inherent reason for them not to be.

The key to success is having a wide selection of the best quality and freshest ingredients possible. Dark Rock ingredients are not just great value, they are of the highest quality and always supplied fresh. The team strive to constantly innovate and experiment with new styles and products. Dark Rock also supply top quality all grain and part grain recipe kits which receive fabulous reviews.

Experienced commercial brewers supply equipment and ingredients to craft micro-breweries and nano-breweries. They also provide training and business development consultancy to scale-up breweries. They channel this experience into providing the home craft brewer with the “tools to compete.” Use Dark Rock products and you can’t go wrong.

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Weyermann - Crushed Abbey (Biscuit) Malt
Weyermann – Crushed Abbey (Biscuit) Malt