Description

Harris Premium Wine Yeast

A new premium all-purpose yeast that is effective for any type of wine, whether a red, white, rose, country wine, kit wine or sparkling wine, giving excellent weight and structure. It is a low foaming robust yeast that operates over a wide temperature range.

Temperature range

Although the yeast will perform best in the temperatures of 20-24C (68-75F), this strain is capable of fermenting between 10-35C (50-95F).

Alcohol tolerance

This premium yeast has a high alcohol tolerance of up to 18% abv, and is the yeast to use when fermentation reliability is a key factor.

Suitable for

• White Wine
• Red Wine
• Rose Wine
• Mead
• Fruit Wine
• Sparkling Wine,
• Country Wine
• Kit Wine
• Flower Wine
• Vegetable Wine

We have tested this yeast on Elderberry Wine, Blackberry Wine, Apple Wine, Rhubarb Wine, Damson Wine, Strawberry Wine, Peach Wine, Apricot Wine, Sloe Wine, Elderflower Wine, Rhubarb Wine, Cherry Wine to name a few. All wines turned out exceptional with a lovely bouquet, aroma and tatse.