Harris Premium Wine Yeast


Suitable for any wines, champagnes and mead. Works in high temperature range from 10-35C (50-95F). Ferments up to 18% abv.

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Harris Premium Wine Yeast

Harris Premium Wine YeastA new premium all-purpose yeast that is effective for any type of wine, whether a red, white, rose, country wine, kit wine or sparkling wine, giving excellent weight and structure. It is a low foaming robust yeast that operates over a wide temperature range.

Temperature range

Although the yeast will perform best in the temperatures of 20-24C (68-75F), this strain is capable of fermenting between 10-35C (50-95F).

Alcohol tolerance

This premium yeast has a high alcohol tolerance of up to 18% abv, and is the yeast to use when fermentation reliability is a key factor.

Suitable for

  • White Wine
  • Red Wine
  • Rose Wine
  • Mead
  • Fruit Wine
  • Sparkling Wine,
  • Country Wine
  • Kit Wine
  • Flower Wine
  • Vegetable Wine

Additional information

Weight 0.05 kg

Harris Premium Wine Yeast
Harris Premium Wine Yeast