Description

Whisky Infused Oak Chips | 50g

Add rich oak character and subtle whisky notes to your beer, cider, wine or spirits with our premium Whisky Infused Oak Chips.

These carefully selected oak chips have been infused with whisky to impart complex flavours and aromas reminiscent of barrel ageing, without the time and expense of using a full oak barrel. Expect notes of vanilla, caramel, toasted oak, spice and a gentle whisky warmth that can elevate stouts, porters, old ales, barley wines, meads and even ciders.

The chips are easy to use and provide a fast, effective way to introduce authentic oak-aged character during fermentation, conditioning or maturation.

Product Details:

• 50g pack
• Infused with whisky for enhanced flavour
• Suitable for beer, cider, wine, mead and spirits
• Adds oak, vanilla, caramel and whisky notes
• Ideal for stouts, porters, strong ales and speciality brews

Usage Guide:

Add directly to your fermenter or conditioning vessel. Contact time will vary depending on the desired flavour intensity, but 1–4 weeks is typically sufficient. Taste regularly to achieve your preferred level of oak and whisky character.

Create the depth and complexity of barrel-aged beverages from the comfort of your own brewery.

Also available: Oak Chips.