Wine recipes

Pear Wine
Pears have a luscious flavour that works well in wine. This recipe makes a refreshing fruity white wine which is best served chilled or can be used for blending

Plum Wine
Plum wine is a traditional country wine. This recipe produces a deep red wine with a deep rich flavour if red plums are selected or white wine for yellow plums.

Elderflower Champagne (dry)
This recipe makes a delicious sparkling Elderflower Champagne. The style is a dry crisp sparkling wine which is best served chilled in a champagne glass.

Blackberry Wine
Blackberry wine is a quintessential English Country wine. A bold red colour and delicious fruity taste make it an ideal addition to any wine collection

Apple Wine Recipe
This prizewinning recipe will produce a deliciously refreshing white wine that is best served chilled. Apple wine is a quintessential British wine.

Gooseberry Wine
This Gooseberry wine recipe produces a delicious white wine that complements summer picnics when served chilled. The flavour is similar to a German style wine.

Damson Port
This prizewinning recipe produces a deep rich red fortified wine, perfect for drinking by the fireside with some chocolate or stilton cheese at Christmas time.

Damson Wine Recipe
Damson wine is a deep rich red warming wine that is a traditional Country favourite. The addition of grains adds body and mouthfeel to the wine.

Apricot Wine
A delicious white wine, which is a favourite summer drink to compliment BBQs and picnics. Apricot wine is a perfect wine to compliment a summer picnic.

How to Make Elderflower Wine
This prizewinning recipe produces a delicious white wine with a taste and aroma of fresh elderflowers similar to German Rhine-style wines such as Mosel and Hock