This Mochatini is just like an espresso martini, only made richer, smoother, and more indulgent by the addition of Chocolate Cream liqueur and mascarpone.
- Pour Chocolate Cream Liqueur, Vodka, espresso, and mascarpone into a shaker with ice and shake vigorously to incorporate the ingredients.
- Strain into your preferred glass, or for a fun Easter twist use a hot knife to slice the top of a chocolate Easter egg and fill the chocolate egg with the contents of the shaker.
