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Mochatini Cocktail


Cocktail Recipes

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  • 1-Part Top Shelf Chocolate Cream (pre-mixed)
  • 1-Part Top Shelf Vodka Flavouring (pre-mixed)
  • 3-Parts Espresso
  • 2 tsp Mascarpone
  • Medium Sized Chocolate Easter Egg (Optional)
  • Ice


This Mochatini is just like an espresso martini, only made richer, smoother, and more indulgent by the addition of Chocolate Cream liqueur and mascarpone.

  1. Pour Chocolate Cream Liqueur, Vodka, espresso, and mascarpone into a shaker with ice and shake vigorously to incorporate the ingredients.
  2. Strain into your preferred glass, or for a fun Easter twist use a hot knife to slice the top of a chocolate Easter egg and fill the chocolate egg with the contents of the shaker.



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