Description

Islay Whisky Barrel Oak Chips – 100g

Made from genuine Islay whisky barrels to release the flavour of some of Scotland’s finest malts into your homemade beer or spirits.

How to use

A good proportion of oak chips for home use is 3 grams of chips per liter. To use oak chips, sanitise them in 1 gallon of water with 2 oz of metabisulfite dissolved in it. Let them soak for 20 mins then strain with a sanitized strainer and add to your wine or spirit. You can leave them to sit for 1-3 weeks. The longer you leave it the more flavour and woodiness it will impart.

They can also be used to flavor meats such as salmon and many other foods. Use in a regular BBQ, smoker, or any grill with a lid and ventilation.