Description

Lalbrew Abbaye™ – Belgian Style Ale Yeast

LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavours and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavours of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Abbaye™ yeast exhibits:

• Vigorous fermentation that can be completed in 4 days.
• High attenuation and Medium to High flocculation.
• Aroma and flavour is fruity and phenolic with a hint of alcohol.

The optimal temperature range for LalBrew Abbaye™ yeast when producing traditional styles is 17°C(63°F) to 25°C(77°F).
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Quick facts