LalBrew New England- American East Coast Ale Yeast

£4.45

LalBrew New England is selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer.

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Description

LalBrew New England™ – American East Coast Ale Yeast

LalBrew New England- American East Coast Ale YeastLalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavour and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew New England™ yeast exhibits:

  • Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.
  • Medium to high attenuation and Medium flocculation.
  • Neutral to slightly fruity and estery flavour and aroma.
  • This strain is POF Negative.

The optimal temperature range for LalBrew New England™ yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F). Lag phase can be longer when compared with other strains, ranging from 24-36 hours. Our research suggests that pitching LalBrew New England™ directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation. Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Quick facts

Strain Saccharomyces cerevisiae
Beer styles Altbier, American Wheat, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Old Ale, Special/Best Bitter, Sweet Stout
Attenuation 78-83
Temperature range 18 – 25°C (64 – 77°F)
Flocculation Medium
Aroma Fruity, especially tropical and stone fruits
Alcohol tolerance 9% ABV
Pitching rate 100 – 200g/hL

Additional information

Weight 0.011 kg
Manufacturer

LalBrew New England- American East Coast Ale Yeast
LalBrew New England- American East Coast Ale Yeast
£4.45