Lalvin K1-V1116 All Purpose Wine Yeast

£1.50

When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1-V1116 produces the most floral esters

6 in stock

SKU: K1-V1116 Categories: , , ,

Description

Lalvin K1-V1116 All Purpose Wine Yeast

Lalvin K1-V1116 YeastLalvin K1-V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1-V1116 is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes.

Among the high ester producers, Lalvin K1-V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content. Lalvin K1-V1116 is also a proven strain for the fermentation of ice wines.

Benefits

  • GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes
  • WINE STYLES: Aromatic red, white, late harvest and sparkling wines
  • AROMA: Flowery ester (banana and fresh red fruit)
  • ALCOHOL TOLERANCE: Up to 18%
  • FERMENTATION RANGE: 10-35°C  (50-95°F)
  • INOCULATION RATE: 0.2-0.4g/L

Additional information

Weight 0.005 kg

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Lalvin K1-V1116 Yeast
Lalvin K1-V1116 All Purpose Wine Yeast
£1.50