Mangrove Jack’s M31 Belgian Tripel Yeast

£3.49

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance.

10 in stock

SKU: mj-m31 Categories: , ,

Description

Mangrove Jack’s M31 Belgian Tripel Yeast

Mangrove Jack's M31 Belgian Tripel YeastProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.

BEER STYLES

Suitable for Belgian Tripel and Trappist style beers.

CHARACTERISTICS

YEAST CLASSIFICATION: Saccharomyces cerevisiae var. diastaticus
ALCOHOL TOLERANCE: 10% ABV
ATTENUATION: 82 – 92%
RECOMMENDED TEMPERATURE RANGE: 18 – 28°C (64 – 82°F)
KILLER FACTOR: Sensitive
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free

PERFORMANCE CHARACTERISTICS: 5 = HIGH, 1 = LOW
FLOCCULATION RATE: 3/5
COMPACTION: 2/5

USAGE DIRECTIONS

Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).

OBSERVABLE TRAITS

AROMA CHARACTERISTICS:
Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Belgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters. These characters exhibit a beautiful marriage of spice and fruit estery alcohol goodness.
HIGHER ALCOHOL BEERS:
With an alcohol tolerance of 10% ABV, this strain is not suitable for very high alcohol beers, but is ideal for Belgian Tripels and Trappist style ales up to 10% ABV.

Additional information

Weight 0.01 kg
Manufacturer

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Mangrove Jack's M31 Belgian Tripel Yeast
Mangrove Jack’s M31 Belgian Tripel Yeast
£3.49