Description

This Kit Includes

• Grape Juice Concentrate Blend Pouch
• Wine Yeast Sachet
• Yeast Nutrient Sachet
• Acid Regulator Sachet
• Stabiliser Sachet
• Flavouring Add-Back
• Wine Finings A
• Wine Finings B

Makes: 6 Bottles/4.5 L

Approx. ABV: 10%

In addition to the kit, you will also require:

• Fermenter (5 L)
• Airlock & Grommet
• Demijohn & Bored Bung / Secondary  Fermenter (minimum 1 gal / 4.6 L)
• Mixing Spoon
• Hydrometer
• Thermometer
• Syphon
• Cleaner & Steriliser
• *Sugar
• Wine Pouch or 6 x 750 ml wine bottles with corks & corker / screw caps

Elderflower has a distinct flavour that is both sweet and tart. It has a floral aroma and a light, honey-like taste. The flavor is often described as being similar to a combination of honey, lemon, and elderberry. It is often used to add a subtle sweetness to drinks and desserts.

Best Food Pairings for Elderflower Wine

• Cheeses: Soft cheeses like goat cheese, ricotta, brie, or camembert
• Seafood: Light fish dishes, prawns, scallops, or crab
• Salads & Vegetables: Fresh green salads, roasted vegetables, or summer salads with citrus dressing
• Poultry: Roast chicken, turkey, or lightly seasoned white meat dishes
• Desserts: Fruit tarts, panna cotta, lemon cake, or light pastries
• Drinks & Cocktails: Can be used in spritzers, punches, or cocktails for a floral twist

Serving Tips

• Serve chilled to highlight its floral and citrus notes
• Ideal for spring and summer meals or outdoor dining
• Pairs best with fresh, light, and subtly flavoured dishes to complement its delicate profile

Elderflower wine’s light, floral, and subtly sweet taste makes it perfect for refreshing meals, light appetizers, and casual sipping.