Weyermann – Crushed CARAMUNICH® Type 2 Malt

£0.80£13.00

Weyermann Caramunich Type 2 malt is made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

SKU: caramunich Categories: ,

Description

About Weyermann

Weyermann® began the production of high-quality malts and malt derived products in Bamberg over 140 years ago. Nowadays Weyermann® Specialty Malts is the world market leader in the manufacturing of caramel- and roasting malts with a portfolio of over 90 different products. Weyermann® Specialty Malts influence the colour and taste of more than 60,000 beers in 135 countries on all continents. The red and yellow Weyermann® logo has become an epitome of excellent malt produced in Germany, for both brewers and beer connoisseurs all over the world. Ranging from very large breweries to home brewers, our customers represent the diverse brewing industry.

Weyermann Caramunich Type 2 Malt

Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Sensory: pronounced caramel aroma with pastry notes

Caramel malt for malt forward beer styles, typically for:

  • Pale Lager; Festival beer
  • Amber Lager; Maerzen, Smoked beer, Kellerbier, Bamberger Maerzen, Rauchbier
  • Dark Lager; Schwarzbier
  • Bock; Helles Bock, Dark Bock, Ice Bock, Weizenbock
  • Amber Ale; English Pale Mild Ale
  • Brown Ale; English Dark Mild Ale
  • IPA; Brown IPA
  • Strong Ale; British Strong Ale, Imperial Red Ale
  • Stout; Irish Stout, Oatmeal Stout, Russian Imperial Stout
  • Porter; Coconut Porter, Chocolate Porter, Brown Porter, Robust Porter, Smoked Porter, Imperial Porter

Recommended addition: up to 10%

Enzyme activity: none

Color:
110 – 130 EBC
41.9 – 49.5 Lovibond

What do the scales mean?

“Degrees Lovibond” or “°L” scale is a measure of the colour of beer. The determination of the degrees Lovibond takes place by comparing the colour of the substance to a series of amber to brown glass slides. The scale was devised by Joseph Williams Lovibond. The Standard Reference Method (SRM) and European Brewery Convention (EBC) methods have largely replaced it, with the SRM giving results approximately equal to the °L.

The Standard Reference Method or SRM is a system modern brewers use to measure the colour intensity of a beer or wort. The EBC convention also measures beer and wort colour, as well as quantifying turbidity (also known as haze) in beer. EBC (European Brewing Convention) is used to indicate colour in malts (and beers). The lower the EBC is, the lighter is the malt (thus kilned for a shorter time). EBC and SRM/°L scales and conversions are available online and usually provide colour swatches to indicate the colour depth that you are likely to achieve from specific malts. Most craft brewers measure the colour of the grain using EBC (European Brewing Convention). The higher the EBC the darker the malt. Other countries may prefer Lovibond (L) or the Standard Reference Method (SRM). There are currently two colour scales in common use: SRM in the US, and EBC in Europe. The SRM (Standard Research Method) scale is based on an older degrees Lovibond scale and for all practical purposes, SRM and degree Lovibond are identical. So to convert SRM to EBC simply multiply by 2. e.g. 4 SRM = 8 EBC. The formula for converting Lovibond to EBC is  EBC=(2*Lovibond)-1.2

Why Use Dark Rock Malts and Hops?

The Dark Rock team are passionate about producing the best quality beers. There is no reason why home-produced ales cannot be just as good as commercial equivalents. The key to success is having a wide selection of the best quality and freshest ingredients possible. Dark Rock ingredients are not just great value, they are of the highest quality and always supplied fresh. The team strive to constantly innovate and experiment with new styles and products. Dark Rock also supply top quality all grain and part grain recipe kits which receive fabulous reviews. They are experienced commercial brewers and supply craft micro-breweries and nano-breweries with equipment and ingredients. They also provide training and business development consultancy to scale-up breweries. This experience is channelled into equipping the home craft brewer with the “tools to compete”. Use Dark Rock products and you can’t go wrong. 

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Weyermann - Crushed CARAMUNICH® Type 2 Malt
Weyermann – Crushed CARAMUNICH® Type 2 Malt
£0.80£13.00