Fruit wine

Greengage wine produces a delicious fruity white wine with a flavour that is similar to a German Hock wine. They become ripe in late summer and are easy to pick

Simple wines made from juices are easy and fun to make. You can play around with flavours to create your own value wines. Try blending final wines to experiment

Blackcurrant wine is a quintessential rich red English country wine. This recipe produces a robust red wine with fruity characteristics.

This rich red warming wine is a traditional favourite amongst British winemakers. To create a Cherry Brandy style add 50ml of Brandy to each bottle at the end.

A refreshing fruity wine that is best served chilled or can be blended with other white wines. The tartness of the crab apple makes it perfect for winemaking.

Orange wine is a deep full-bodied white wine with a zesty citrus flavour, best served chilled. It can be enjoyed on its own or used to make a delicious spritzer

Rose Hip wine is a traditional country hedgerow wine. The hips produce wine with a deep pink colour. It tastes slightly earthy with undertones of summer fruits.

Pears have a luscious flavour that works well in wine. This recipe makes a refreshing fruity white wine which is best served chilled or can be used for blending

Plum wine is a traditional country wine. This recipe produces a deep red wine with a deep rich flavour if red plums are selected or white wine for yellow plums.

Blackberry wine is a quintessential English Country wine. A bold red colour and delicious fruity taste make it an ideal addition to any wine collection