Wine recipes
Carrot Whisky
A rich Carrot wine with the deep rich colour of a whisky. The addition of wheat or barley provides a warm full flavour which is where the whisky name emanates.
Mead (Dry)
Mead is an ancient drink that is enjoying a resurgence in popularity. This dry mead recipe will produce a deliciously smooth drink with an ABV of around 12%.
Greengage Wine
Greengage wine produces a delicious fruity white wine with a flavour that is similar to a German Hock wine. They become ripe in late summer and are easy to pick
Wine from Fruit Juice
Simple wines made from juices are easy and fun to make. You can play around with flavours to create your own value wines. Try blending final wines to experiment
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Blackcurrant Wine
Blackcurrant wine is a quintessential rich red English country wine. This recipe produces a robust red wine with fruity characteristics.
Cherry Wine
This rich red warming wine is a traditional favourite amongst British winemakers. To create a Cherry Brandy style add 50ml of Brandy to each bottle at the end.
Crab Apple Wine
A refreshing fruity wine that is best served chilled or can be blended with other white wines. The tartness of the crab apple makes it perfect for winemaking.
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Parsnip Wine
This recipe produces a deep white wine with a sherry style. An authentic sherry can be achieved by adding 50ml of brandy to each bottle of wine before corking.
Orange Wine
Orange wine is a deep full-bodied white wine with a zesty citrus flavour, best served chilled. It can be enjoyed on its own or used to make a delicious spritzer
Rose Hip Wine
Rose Hip wine is a traditional country hedgerow wine. The hips produce wine with a deep pink colour. It tastes slightly earthy with undertones of summer fruits.
