Harris Premium Belgian Ale Yeast

Description

Harris Premium Belgian Ale Yeast

Harris Premium Belgian Ale Yeast is a high performance top fermenting beer yeast expertly selected for its reliable fermentation, strong attenuation and distinctive Belgian-style character. Designed for both home brewers and craft brewers, this versatile Belgian ale yeast produces a complex and expressive flavour profile, with fruity esters and delicate spicy notes that add depth and character to the finished beer.

This versatile ale yeast is particularly well suited to a wide range of Belgian beer styles, from refreshing Belgian Blondes and Saisons to stronger Tripels, Dubbels and Belgian-style specialty ales. Its strong fermentation performance provides a steady and efficient ferment, while its good flocculation helps yeast settle after fermentation for a cleaner and brighter finished beer.

Harris Premium Belgian Ale Yeast is ideal for brewers looking to create beers with authentic Belgian character. Fermented within the recommended temperature range, the yeast encourages the development of subtle fruity and spicy esters, complementing the malt and hops while adding complexity without becoming overwhelming.

With good attenuation and a robust fermentation profile, this yeast helps produce well-balanced beers with a relatively dry finish, making it an excellent choice for Belgian-style beers where yeast character is an important part of the overall flavour and aroma.

Whether you’re brewing a traditional Belgian recipe, experimenting with a modern Belgian-style ale or developing your own craft beer, Harris Premium Belgian Ale Yeast delivers reliable fermentation and the distinctive character expected from a quality Belgian ale yeast.

Belgian Ale Yeast Characteristics

• Total esters: High – expressive fruity character with subtle spicy notes
• Attenuation: 82–86% – promotes a balanced body with a relatively dry finish
• Sedimentation time: Fast – good flocculation for improved clarity
• Alcohol tolerance: Up to 11% ABV
• Temperature range: 18–26°C – ideal Belgian ale fermentation range
• Dosage: 12 g per 23L batch

Suitable for Brewing:

• Belgian Blonde Ale
• Belgian Dubbel
• Belgian Tripel
• Belgian Strong Ale
• Belgian Golden Ale
• Belgian Pale Ale
• Saison
• Abbey-style ales
• Belgian-style specialty ales
• Strong craft ales
• Homebrew beer kits

Other Yeasts in the Range

Other style yeasts available are West Coast, New England, Lager and British Ale