Dark Belgian Candi Sugar (500g)
£3.75
Dark Belgian candi sugar is commonly used in stronger Belgian beers, particularly in beers such as dubbel and tripel.
Description
Belgian candi sugar is a specialised sugar designed to raise the alcohol content of the beer without unnecessarily stressing the yeast or producing unwanted body characteristics. The sugar is an inverted sugar syrup which has been crystalised and contains a mixture of fructose and glucose.
Candi sugar can also be used as priming sugar.
Additional information
| Weight | 0.5 kg |
|---|---|
| Manufacturer |
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