Lalvin EC-1118 Champagne Wine Yeast
£1.50
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Lalvin EC-1118 is used extensively in the world for the production of both white and red wines. Excellent properties in producing sparkling wine
Description
Lalvin EC-1118 Wine Yeast
Lalvin EC1118™ originates from a famous sparkling wine region and produces excellent sparkling base wine and supports “in-bottle” secondary fermentation.
It is a versatile, high-performance yeast used for white, red, and sparkling wine production. Known for its clean fermentation and neutral flavour contribution, it ensures reliable results in a wide range of winemaking conditions.
It is very resistant to osmotic pressure. Lalvin EC1118™ delivers robust and reliable fermentation kinetics. It adds very little sensory character, keeping its impact neutral on wine flavour. Winemakers use it extensively worldwide for both white and red wine production.
Benefits
- GRAPE VARIETY PAIRING: Suitable for all grape varieties, as it adds a neutral sensory profile.
- WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations
- AROMA: Neutral
- ALCOHOL TOLERANCE: Up to 18%
- FERMENTATION RANGE: 10-30°C (50-86°F)
- INOCULATION RATE: 0.2-0.4g/L
Additional information
| Weight | 0.005 kg |
|---|---|
| Manufacturer |
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