Lalvin ICV-D47 White Wine Yeast

£1.50

Lalvin D47 yeast produces full-bodied Chardonnay and other white varietal grapes. This yeast contributes to a round, soft palate with good weight

5 in stock

SKU: Lalvin-D47 Categories: , , ,

Description

Lalvin ICV-D47 White Wine Yeast

Lalvin ICV-D47 Wine YeastLalvin D47™ has been isolated in France in the Côtes-du-Rhône area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight.

This process can also help to stabilize aromatic compounds. Lalvin D47™ is highly recommended to produce premium, barrel fermented Chardonnay. When left on lees, spicy, tropical and citrus notes will develop and the wine is then said to have a silky persistence. This strain is very compatible with malolactic-bacteria.

Benefits

  • GRAPE VARIETY PAIRING: Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier
  • WINE STYLES: Complex white and Rosé wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations
  • AROMA: Tropical fruit and white floral notes
  • ALCOHOL TOLERANCE: Up to 15%
  • FERMENTATION RANGE: 15-30°C  (59-86°F)
  • INOCULATION RATE: 0.2-0.4g/L

Additional information

Weight 0.005 kg

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Lalvin ICV-D47 Wine Yeast
Lalvin ICV-D47 White Wine Yeast
£1.50