Harris Premium Wine Yeast
£1.30
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Suitable for any wines, champagnes and mead. Works in high temperature range from 10-35C (50-95F). Ferments up to 18% abv.
Description
Harris Premium Wine Yeast
A new premium all-purpose yeast that is effective for any type of wine, whether a red, white, rose, country wine, kit wine or sparkling wine, giving excellent weight and structure. It is a low foaming robust yeast that operates over a wide temperature range.
Temperature range
Although the yeast will perform best in the temperatures of 20-24C (68-75F), this strain is capable of fermenting between 10-35C (50-95F).
Alcohol tolerance
This premium yeast has a high alcohol tolerance of up to 18% abv, and is the yeast to use when fermentation reliability is a key factor.
Suitable for
- White Wine
- Red Wine
- Rose Wine
- Mead
- Fruit Wine
- Sparkling Wine,
- Country Wine
- Kit Wine
- Flower Wine
- Vegetable Wine
Additional information
| Weight | 0.05 kg |
|---|---|
| Manufacturer |
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