Lalvin 71B Nouveau Wine Yeast
£1.50
Lalvin 71B is the perfect choice to create young, fresh and fruity red, rosé and white wines that are easy to drink. Ferments up to 14% abv
1 in stock
Description
Lalvin 71B Nouveau Wine Yeast
Lalvin 71B™ has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Lalvin 71B™ has the capacity to absorb polyphenolic compounds on its cellular wall which limits tannin structure of young and fresh red wine. Lalvin 71B™ is a wine yeast for Nouveau-style wines. Recommended for white, rosé and red wines.
Grape must inoculated with Lalvin 71B™ will easily go through malolactic fermentation, as 20-40% of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B™ is the perfect choice to create young, fresh and fruity red, rosé and white wines that are easy to drink. It is also a good choice for late harvest wines.
Benefits
- GRAPE VARIETY PAIRING: Cabernet Franc, Gewürztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay
- WINE STYLES: Red, rosé and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders
- AROMA: Tropical fruit and banana flavour.
- ALCOHOL TOLERANCE: Up to 14%
- FERMENTATION RANGE: 15-30°C (59-86 °F)
- INOCULATION RATE: 0.2-0.4g/L
Additional information
| Weight | 0.005 kg |
|---|---|
| Manufacturer |
Reviews
There are no reviews yet. Be the first one to write one.